Stir-fry is a great fuss-free dinner that can be prepared quickly. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Make your own easy stir-fry vegan stir fry noodles at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner.

Make our budget-friendly stir-fry with ginger, sesame and chilli prawns for a super-simple midweek meal. This stir-fry has a welcome spicy kick. A star rating of 5 out of 5. This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. Who needs takeaways when you can make this low-fat Chinese-style stir-fry in half an hour? This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

Whip up this speedy egg-fried rice dish in under 30 minutes. It’s a great way to use up any leftover rice or vegetables, and you can add in chorizo and prawns. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry.

Work your way through these delicious chicken dishes, then try our ultimate stir-fry recipes for more speedy suppers. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Make your own easy stir-fry sauce at home with storecupboard ingredients and combine with chicken, veg and cashews for a filling dinner. Try our takeaway-style soy and chilli chicken stir-fry with rice on the side or noodles. Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.