In this space you’ll find nourishing vegan recipes, reflections on mindfulness and self vegan broccoli salad, and resources to help you explore an informed and compassionate relationship with food. I’ve mentioned a few times now that it’s taken me a while to get my place set up. But I haven’t elaborated on what that means. It means that I just finally got a TV a few days ago, which is what made me think to write this post today.

There are still some unpacked boxes in corners, and I haven’t hung a single thing on a wall. The Vegan Week When life gets busy, meal prep is the fix that enables you to have flavorful, nourishing meals all week long. Embrace the joy of eating homemade food every day with the hearty and wholesome recipes in The Vegan Week. The book makes it simple for you to put a weekday meal together in minutes.

With its well-rounded make-ahead dishes and pantry staples, it provides delicious food and nutritional balance for busy folks who love to eat well. Power Plates Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. This is an essential collection of hassle-free, vibrant vegan recipes, based my popular The New Veganism column on Food52. The recipes and tips can help anyone to cook with fresh produce and whole foods.

Choosing Raw Choosing Raw is an ode to the simple, imaginative, and appealing, raw and cooked recipes that helped me to fall in love with a plant-based diet over a decade ago. In the book, you’ll find 125 recipes and 21 days of wholesome, innovative plant-based meal plans. I’m glad that the resources I shared last week were helpful to some of you. I’ll keep sharing as I do my own work—today, that means recommending Ava Duvernay’s 13th. If you’ve had questions about mass incarceration and its place among other systems of oppression, the documentary will probably answer some of them, and it left me ready to learn and do more. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Each week, you can expect accessible recipes and links to thought-provoking articles.

This field is for validation purposes and should be left unchanged. 49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26. If you’re used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange. But give it a chance, and I think you’ll be surprised. A food blog with fresh, zesty recipes. Silky, garlicky, and bright with lemon, it’s a delicious side dish or addition to pastas, eggs, grain bowls, and more.