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For when you just can’t with cooking. Now that fall is here, it’s back to the weeknight dinner scramble. While we have plenty of absurdly easy dinner recipes, sometimes you just can’t deal with cooking. Enter the king of convenience cooking: the frozen dinner. In the name of your sanity and tastebuds, we ate more than 50—you’re welcome—to find the very best of the freezer aisle. This is the meal that convinced us we needed to round up the best of frozen food for you all.

The chicken tastes REAL—no pressed-meat here—and it’s fresh, juicy and tender. Even after eating 50 frozen dinners, we still went out of our way to buy this dish. While this will require you to dirty a skillet, it’s so, so worth it. The broccoli stays pretty crisp, and there’s enough of it that you feel good about your choiceseven though this is actually a glorified mac and cheese. This is loaded with rich, cheesy flavor. It has a slightly spicy kick from the buffalo chicken and tangy bleu cheese crumbles. The chicken was nice and tender and didn’t taste at all like it came from a frozen dinner.