Try our best tomato recipes the best vegan mozzarella to help use up fresh tomatoes. We have delicious and colourful tomato salad recipes for all sorts of occasions. Michelin-starred chef Tommy Banks even created an especially fresh tomato salad recipe with frozen goat’s cheese for us. Check out our herby tomato slow-cooked squid with olives and tomatoes for an abundance of flavour bursting with ripe tomato sauce.
Want expert advice for growing your own crop? Learn how to grow your own tomatoes from our friends at Gardeners’ World. These recipes use up fresh tomatoes, but if you’re looking for ways to use up tinned tomatoes, we also have lots of ideas. This is best served in big bowls with plenty of tortilla chips for dunking. Tomato manchego tart Heirloom tomatoes are mixed with crème fraiche, manchego and thyme in this savoury tart, with a paprika-flavoured crust for wow factor.
Tomato salad This recipe for tomato salad with feta sees the vine tomatoes marinated in olive oil, sherry vinegar and feta. It makes a quick and easy vegetarian meal for two or tasty lunch to take to work. This simple fresh tomato recipe uses cucumber, red pepper and red onion on a plum tomato base. Why not serve with a crusty baguette? Fresh tomatoes and basil leaves go into the water with the pasta in this ingenious recipe, which is all cooked in one go. Use British tomatoes in this deconstructed version.
Hungarian lecsóPeppers, onions and tomatoes meet in this traditional Hungarian stew, brought to you by chef Levente Koppány. Check out our chutney recipes for more preservation inspiration. Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. It cooks to a much paler colour than classic butter pastry yet the finished texture is lovely and flaky. Casarecce is a twisted short pasta that retains a good bite, perfect for simple pasta dishes.
In the Oldstead heights, he created a starter of fresh seasonal tomatoes topped with frozen grated goat’s cheese and a tomato consommé poured over the top, inspired by the celebration of midsummer. Vegan French Onion Soup features caramelized onions and savory thyme broth served with warm and crusty sliced baguette and gooey cheese overtop for a delicious entree or starter soup! Warm, cozy, and perfect for the cooler months this Vegan French Onion Soup recipe is my plant based version of the beloved original, and is just as good! Made with just a handful of ingredients, this onion soup is both comforting and savory, while being light. Cannellini Flatbread for a full and hearty meal!
When you’re craving Classic French Onion Soup with it’s addicting caramelized onions, this is a pretty darn good recipe if I do say so myself. And I think you’ll love it as much as we do! So without further ado, let’s get caramelizing! In this recipe, onions, butter and thyme are simmered with dry wine and vegetable broth, then baked with cheese layered sliced baguette overtop for savory and delicious vegan French Onion Soup! I used Miyoko’s Vegan Mozzarella cheese and it was delish.
You can just as easily dollop the baguette slices with this quick and easy Cashew Ricotta Cheese! Making French onion soup isn’t the prettiest thanks to it’s very brown finish. Note, the full printable recipe is at the bottom of this post in the recipe card. Cut the onions lengthwise, lay cut sides on a flat surface and trim the ends.