They are widely used in order to make websites work, or work more efficiently, as well as to provide information to the thai bbq of the site. Typically, a cookie records your personal preferences when using a website. It allows the website to ‘remember’ you and thereby helps the website serve its users better.

Set by Tomcat to store the user session ID. A delicious chicken and aubergine Thai green curry – either make the paste in a food processor or a pestle and mortar to combine. Remove from the heat and cool. 2 tablespoons of the green curry paste. Fry for a minute or so and then add the stock. Bring to a boil before adding the coconut milk.

Stir in the palm sugar, fish sauce and lime leaves. Add the chicken strips to the pan and simmer gently for 5 minutes before adding the aubergines. Top the curry with the sliced green chilli, crisp fried shallots, and the remaining basil and coriander. Serve with the steamed jasmine rice and line wedges.