Microsoft’s Activision Blizzard texas brisket injection recipe is key to the company’s mobile gaming efforts. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. 667 0 0 1 10 19.

Beyond hardware, there’s a lot of revenue at stake here, too. The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v. This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year. Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty.

By submitting your email, you agree to our Terms and Privacy Notice. The Surface Book 3’s screen disconnected from the keyboard. Please log in with your username or email to continue. By using our site, you agree to our cookie policy.

How is where trusted research and expert knowledge come together. Joshua and Jeremy George are BBQ Specialists and the Co-Owners of Smokin J’s BBQ in San Diego, California. With over six years of experience, they specialize in slow-smoked meats and making in-house rubs and sauces. There are 13 references cited in this article, which can be found at the bottom of the page.

This article has been viewed 417,374 times. We know it can be daunting to pick up a nice, fancy brisket and then fire up the smoker for the first time. You’d be surprised how easy this is going to be! Yes, smoking a brisket at home can be time-consuming, but the actual work is really straightforward. In this article, we’ll show you how to prepare a brisket and walk you through the smoking process in easy-to-follow steps, the same exact way a professional pitmaster would.

Trim the excess fat, season your brisket liberally, and inject the meat with a brine or marinade to prep a brisket for smoking. Pat your brisket dry with paper towels. Take your beautiful cut of meat out of the packaging and set it out on the counter. Wash your hands and then grab some paper towels. Gently pat the brisket down to remove any surface moisture. It doesn’t need to be bone dry.

Feel free to complete some of these steps the day before you plan on doing the actual smoking. Cut the excess fat off of your cut with a curved boning knife. Carefully begin trimming the white, fat deposits on the meat. Trim back as much fat as you can.