Gregg Wallace fell in love with Michel Roux Snr’s lemon tart at tart cherry recipes bite. A zingy lemon tart from Mr Ramsay. This is a premium piece of content available to registered users. A star rating of 0 out of 5.

Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. Impress your guests with an easy, delicious baked lemon tart. A richly flavoured creamy, lemony pudding with goat’s cheese – yes, goat’s cheese! This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Tart cherry is a great way to add some important phytonutrients to your diet, and to enjoy a sour treat! Tart cherries are a species of cherry in the Prunus genus that has a more acidic taste than traditional sweet cherries.

Native to Europe and Asia, this cherry bears the scientific name Prunus cerasus and is most popularly made into a nutrient-dense juice. The tree that these cherries grow on is slightly smaller than a sweet cherry tree. Some people prefer a tart cherry extract to their sweet counterparts because of the impressive antioxidant profile in these fruits, despite the mouth-puckering effect these little treats can have. The high levels of anthocyanins can improve brain health by reducing oxidative stress and plaque deposition, while also preventing certain neurodegenerative diseases.