Access to this page has been denied because we believe you are using sweet potato latkes air fryer tools to browse the website. Air fryer baked potatoes are fluffy on the inside and crispy on the outside.

They cook up in less time than the oven and are perfect every time. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Most potatoes take about 40 minutes in the air fryer instead of the usual hour in the oven.

While the 20 minutes may not seem like that much, it can add up when you’re trying to get dinner on the table quickly. Serve the potatoes with some sour cream, chopped chives, or other herbs, butter, cheese, bacon bits—the possibilities are endless. Just make sure to add a generous pinch of salt and pepper no matter what you do. This recipe isn’t so much a recipe as it is a method. It’s one that you can use over and over again with different toppings and quantities. How Does an Air Fryer Work?

Scrub the potatoes and wash them very thoroughly. Dry them well with paper towels. The dryer they are the better the skins will crisp since they are frying instead of steaming. Drizzle the potatoes with the oil and rub the oil all over. Sprinkle them with salt on all sides. Place them in the air fryer basket and air fry at 400 F for 35 to 40 minutes.