Tomato puree is one of the most commonly used ingredients in cooking. It is simple, thick, and adds an excellent flavour to the dish. Tomato substitute for green chilies can be added into soups and many sauces, and it is also used as a thickener.

It is also a good base for homemade barbeque sauces. What if you find yourself in a situation where you are out of tomato puree, but your recipe requires it? Or maybe you just want to change the recipe, and use something else instead. Also, learn more about how to make the best homemade tomato puree. In this article, you’ll find the easiest recipe, and everything else that you need to know about tomato puree, so just scroll down to find out more. Tomato Puree Substitutes Even though tomato puree is a very common ingredient that can be easily made at home, it is something that you can always substitute.

There are plenty of other tomato-based options that will help you make the best meal possible. Just take a pick from our list below, and find out more about each option. Tomato sauce can always be used as a substitute for tomato puree. Put it in a pan and cook it to reduce the volume, or just to thicken it a bit. This will compensate for its thin consistency. Also, keep in mind that most tomato sauces are seasoned and spiced, and this can be a bit of a problem since the puree is plain. You can substitute equal amounts of sauce for puree.

Make sure when substituting to reduce the seasoning levels to keep them from overshadowing the other ingredients. This is another substitute for tomato puree that is a good match for texture and taste. Tomato paste is concentrated and comes in large volumes. Do not add any spices or seasoning to the recipe when using tomato paste. This will give you approximately the same texture and thickness as tomato puree.

This is a very thick and rich sauce that is normally used as a pizza topping, or as a dipping sauce. You can substitute pizza sauce for tomato puree in equal amounts, and as long as the spices work with your recipe, this will make an excellent substitute. Since fresh is always better, if you have a big batch of tomatoes it’s a great idea to make them into tomato puree. Chop the tomatoes, toss them in a large pot, bring them to a boil and then simmer for 10-15 minutes. Let them cool down and then pulse the mixture through a blender until it is smooth. Roma tomatoes are an excellent option but really you can use whichever tomatoes you have available.

Use four cups of tomatoes to substitute one cup of tomato puree in a recipe. Another good substitute that will do the job right is canned tomatoes. This is one of the most practical options, and something that can be easily found in stores. You can always blend them and remove any excess liquid.

Do not add any seasoning, spices or salt because puree is often unseasoned. This is maybe not the best substitute, since tomato puree is unspiced and unseasoned and ketchup has plenty of herbs and spices, but it will do the job as long as you like its flavour. All you need is a dash of tomato ketchup. Passata isn’t that common in the US, but you can still find it in some specialty food and grocery stores. If you find passata, you can successfully replace tomato puree with it and save your recipe.