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How is where trusted research and expert knowledge come together. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Jessica also completed an MA in History from The University of Oregon in 2013. This article has been viewed 1,562,401 times. Spaghetti makes a great inexpensive meal that cooks up fast.

In the time it takes to cook the noodles, you can make a number of sauces. If you’re in a hurry, quickly brown your choice of ground meat and then briefly simmer it with a jar of your favorite pasta sauce. For a non-red sauce option, toss the noodles with browned butter, garlic, and Parmesan. Decide how much pasta to cook. Determine how many servings of spaghetti you’d like for each person you’re feeding.

Most packages of spaghetti will tell you how much of the box to cook to get a desired number of servings. For example, if you’re making spaghetti for 3 people, cook half of the box. To measure spaghetti perfectly, you can use kitchen tools or household objects also. Fill a large pot with cold or cool water.

If you use a pot that’s too small, the noodles will clump together as they cook. Add salt and bring the water to a boil. Turn the burner to high so the water begins to boil vigorously. You should see steam start to escape from under the lid once the water begins to boil. Stir the spaghetti into the boiling water. Use oven mitts to remove the lid from the pot. Slowly lower the noodles into the water so it doesn’t splash and use tongs or a spaghetti spoon to stir the noodles well.