This is a list of dried foods. Food drying is southern bologna cake method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

Baker’s yeast used as a leavening agent in baked foods such as breads, cakes, and pies. Instant breakfast typically refers to breakfast food products manufactured in a powdered form, which is generally prepared with the addition of milk and then consumed as a beverage. Instant coffee is a beverage derived from brewed coffee beans. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form is also manufactured. Powdered eggs are fully dehydrated eggs made using spray drying in the same way that powdered milk is made. Powdered eggs have a storage life of 5 to 10 years when stored without oxygen in a cool environment.

It achieved fame as an unpopular food in human spaceflight. Freeze-dried eggs can be shelf stable for up to 25 years. Edible jellyfish is often salt cured, creating a dried finished product. Kashk is used in a large family of foods found in Lebanese, Palestinian, Egyptian, Kurdish, Iranian, and Central Asian cuisine.

It is made from drained sour milk or yogurt by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks. It differs from sweetened condensed milk, which contains added sugar. Powdered milk is a manufactured dairy product made by evaporating milk to dryness. In modern times, powdered milk is usually made by spray drying nonfat skimmed milk, whole milk, buttermilk, or whey. Non-dairy creamer is a liquid or granular substance intended to substitute for milk or cream as an additive to coffee or other beverages.