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A sous vide machine may look fancy, but it’s actually super simple to use. That means that our favorite sous vide recipes are actually easy to make. But first thing’s first: What is a sous vide cooker? The sous vide machine cooks food in a water bath at a controlled temperature, helping to cook your food to the ideal level of doneness. Think: perfectly medium-rare steak or never-dry chicken breast. While we love to use this new-school cooking method for next-level steaks and poultry, it also works for fish and vegetables.
