On this Wikipedia the language links are at soursop ice cream top of the page across from the article title. For the herbaceous plant, see Oxalis pes-caprae.

Annona muricata, a broadleaf, flowering, evergreen tree. The fruit becomes dry and is no longer good for concentrate. With an aroma similar to pineapple, the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor notes, contrasting with an underlying thick creamy texture reminiscent of banana. Annona muricata is a species of the genus Annona of the custard apple tree family, Annonaceae, which has edible fruit. The annona muricata fruit is generally called guanábana in Hispanic America, and the tree is a guanábano. Venezuela, but that word is currently less commonly used.

It is known as sirsak in Indonesia. They eat the leaves voraciously and usually stick under the leaves to pupate. They are a glossy dark green with no hairs above, and paler and minutely hairy to no hairs below. They appear opposite from the leaves or as an extra from near the leaf stalk, each with one or two flowers, occasionally a third. The petals are thick and yellowish.

Outer petals meet at the edges without overlapping and are broadly ovate, 2. They are evenly thick, and are covered with long, slender, soft hairs externally and matted finely with soft hairs within. Inner petals are oval shaped and overlap. The fruits are dark green and prickly. Their flesh is juicy, acidic, whitish and aromatic. The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible black seeds. The pulp is also used to make fruit nectar, smoothies, fruit juice drinks, as well as candies, sorbets, and ice cream flavorings.