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How to make Sourdough Bread the easy way! Want to learn how to make sourdough bread at home the easy way? Our beginners sourdough bread tutorial will guide you through the process, step-by-step. Whether you want to bake in the morning or in the evening, you’ll only need about 10 minutes of hands-on time to get this sourdough recipe ready for the oven! A loaf of sourdough bread on a cutting board. With this tutorial you’ll learn how to make sourdough bread without a stand mixer or a bread machine.
Just let the sourdough starter and time do all the work, so there’s no kneading involved! Once you gain confidence with this recipe, you’ll be well on your way to enjoying homemade sourdough recipes such as sourdough pizza crust, sourdough bagels and pretzels and so much more! Let’s dive into the basics of sourdough baking and how to troubleshoot any issues that you may come across in the process. Here’s everything you need to know!
My sourdough journey In 2017 I started to become really interested in making bread the old-fashioned way. The way that people have been making bread for thousands of years, without commercial yeast. I could bake healthy bread without having to use active or instant yeast. That’s when my sourdough starter Hound Dog was born and I haven’t used commercial yeast to bake bread with since! A sourdough starter needs to be taken care of and fed, kind of like a pet, so go ahead and give yours a name.
Make sure you leave the name of your starter in the comments below! Learning how to make sourdough bread is a journey. Expect to bake a few loaves to get a feel for the dough as well as the other factors that will affect the final result. The good thing is that once you start, you’ll just want to keep going! It’s a very rewarding skill to have and I just know with our tips and tricks, you’ll be baking up all sorts of sourdough goodies! Sourdough bread is a slow-fermented bread that is naturally leavened with a sourdough starter. Instead of using commercial yeast, a live fermented culture, otherwise known as a sourdough starter, is used to make the bread rise.