Smoked Where the land and sea meet in the heart of South Carolina. Oyster Season Smoked oysters not from china us every other Tuesday at the oyster bar for our Oyster Series! Each month we have something unique planned to celebrate oysters and their unique flavors.

Our Story Siblings Greg and Sara Middleton wanted to bring something truly unique to Columbia. Our Microbrewery Craft beer by our sister company, Peak Drift Brewing Co. Our Menus Quality ingredients and service make for an unforgettable experience at Smoked. Enjoy USDA prime meats, locally sourced produce, fresh seafood, and hand crafted cocktails daily in the heart of downtown Columbia, SC. Thank you for signing up for email updates! Our cuisine, libations, and craft brews are designed around local, heirloom ingredients in an effort to capture the flavors of the region.

Join us and rediscover what it means to dine in the South. Maine lobster tails, premium raw oysters on the half shell, fresh shrimp poached in white wine, tuna tartare, smoked salmon, smoked crab salad, Icy Blue premium P. 5 grade wagyu, prime wet-aged ribeye, bison coulotte, one oz. Libations Our cocktails are made with handcrafted ingredients. All citrus juices are cold-pressed by Good Life Café. Ten to One Dark Rum, Caravedo Acholado Pisco, Aperol, Plantation O.