Seafood is a highly valued ingredient in cuisines worldwide, from Chile to Japan. Seafood represents a group of marine invertebrates whose interesting features are worth exploring. The term “seafood” is a part of the gastronomic vocabulary, and by this, we mean that we’re not looking at a single type of seafood but at  the whole seafood and steakhouse near me edible marine creatures  which have very distinctive characteristics.

Although lobsters were considered poverty food until the 20th century, it has now gained popularity as one of the favorite dishes of affluent people. They are considered to be the highest valued type of seafood and gastronomy enthusiasts usually eat them alive, raw and dressed with a drizzle of lemon juice. Cephalopods do not have outer shells except for Nautiluses, which are found in the South Pacific and Indian oceans. The octopus is an example of a soft-bodied cephalopod with eight tentacles which is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Famous octopus recipes include grilled octopus, slow-braised octopus with potato salad and anchovy dressing, and Catalan-style squid and octopus stew.

Among the most popular squid dishes, we can list fried squid, Roman-style squid, and Japanese shiokara which is made with heavily salted, fermented viscera and bits of seafood such as squid and is eaten with rice. On this Wikipedia the language links are at the top of the page across from the article title. This article is about the food. For just fish, see Fish as food. For the pizza variety, see seafood pizza. A seafood platter composed of shrimp, oyster, snail and crab. Seafood includes any form of food taken from the sea.