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FDA is responsible for ensuring that the nation’s seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly labeled. This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA. Steven Bloodgood, Acting Director for the Division of Seafood Safety and Fazila Shakir, MHS, Regulatory Cooperation and Partnerships Staff Director, discuss regulatory partnerships to help ensure the safety of imported food. The FDA reopens the comment period for Draft Guidance for FDA Staff CPG Sec 540. Bivalve Molluscan Shellfish Trade with the European Union resumes.

The FDA announced the final equivalence determination in September 2020 and negotiations between the U. The resumption of bilateral trade in bivalve molluscan shellfish was announced on February 27. For the first time since 2011, U. FDA for more information on the process for recognizing additional States and procedures for firm listing and export certification. Publication of updated sections of the Fish and Fishery Products-Hazards and Controls Guidance. This section provides updates and information about seafood safety for consumers.