96 savory baked brie in puff pastry 1 6 1 4. 84 1 2 1 2zm-2 0s1. Little do they know that there’s actually a famous plant called the savory herb!

In this article, we’ll share with you everything there is to know about savory. What it is, where it came from, where it was used, and what its two main kinds are. We’ll also tell you its many health benefits, how to use it in cooking, and which dishes its flavor best suit. Also, we’ve listed 4 amazing recipes that use the versatile herb in its ingredients. This is in case you want to personally experience how well it adds to a meal’s flavor.

Savory is a herb that belongs to the mint family. Herbs, like savory, are the leafy parts of plants that are used to add flavor to all kinds of food. This plant is small, with green leaves and blooming flowers. While it’s native to the Mediterranean region, this herb has also been naturalized in other places, like Great Britain. As such, it has been used to add flavor to countless cultures’ cuisines. Origins of Savory For thousands of years, people have used this herb to enhance the flavor of their dishes. Ancient Romans and Greeks used the plant as far back as 2000 years ago, cultivating and using them in their cuisine.