To save this word, you’ll need to log sausage potato carrot stew. They bought sausages for the picnic.
Jennifer Schuessler, New York Times, 28 Dec. Jackson, The Indianapolis Star, 19 Dec. Pork Sausage: Bob Evans in October recalled more than 7,500 pounds of pork sausage across the U. Bailey Schulz, USA TODAY, 23 Nov.
On a sunny afternoon in May, one team was spooning out hearty bowls of sausage, couscous, potatoes, wheat and carrots at a rate no one working there had ever seen. The brunch menu offers delicious favorites like low country shrimp and grits and chicken and waffles, plus sides of andouille sausage, smoked bacon with hot honey, and more. Kylee Van Horn And Allison Knott, Outside Online, 26 Oct. That’s how many pounds of sausage produced by Bob Evans Farms has been recalled due to possible contamination, according to the FDA. Bob Evans has recalled more than 7,000 pounds of pork sausage across the country, citing potential rubber contamination. At that other place, strop-leather brisket was sliced the wrong direction, overcooked pork ribs disintegrated under the cutter’s knife, and angry knobs of sausage absorbed light like a black hole.
Mike Sutter, San Antonio Express-News, 6 Oct. These example sentences are selected automatically from various online news sources to reflect current usage of the word ‘sausage. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. This is not the vegetarian menu. Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free!
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If you’re like every other red-blooded barbecue-loving carnivore, you’ve probably been tempted to try every sausage you’ve ever seen. The problem is that would be a terrible exercise in indigestion. Well, we’ve got some great news for you. A couple of notes before we begin: There are a bazillion sausage brands available in America alone, and lots of them are “popular.
If we left your favorite brand off this list, please forgive us. We tried to stick with the ones that are available in big chain supermarkets, and we excluded anything you wouldn’t cook on the grill like breakfast sausages and ground sausage. It’s also worth mentioning that there are as many different sausage varieties as there are sausage brands, and while trying only Italian sausage or only andouille would have made the most fair comparison, it just wasn’t possible given the massive number of varieties and the fact that every brand doesn’t do every one of them. With that in mind, here we go. Sadly, one of these sausages had to be handed the title “worst of the worst,” and unfortunately it’s Hempler’s Andouille.
It had a flavor that could only be described as nutty. And not nutty in a nice “hint of a nuttiness” sort of way, but nutty in a bowl of peanuts sort of way. In fact, we actually had to go back to the packaging to see if we’d accidentally purchased a plant-based sausage. But here’s the thing: We’ve had plant based sausage before, and even the people who make plant-based sausage know it isn’t supposed to taste like nuts.