For anyone who isn’t an adventurous eater, words like sushi, and especially sashimi, might be intimidating. Both sushi and sashimi are specific kinds of Japanese foods involving raw fish, but we’re going to break them down a little more specifically sashimi sushi that you know what you’re ordering on Postmates. You’re likely most familiar with maki, though the rice can either be rolled inside or outside the seaweed. The word sushi obviously has its origins in Japanese, but its use is surprisingly new in the overall timeline of the Japanese people.

Did you pick up the sushi on the way home from work, like I asked? Both nigiri and maki are considered types of sushi. Get the fascinating stories of your favorite words in your inbox. This field is for validation purposes and should be left unchanged.

Sashimi may be an arguably more advanced cousin to sushi, but explaining it is ironically simpler. The word sashimi actually predates sushi by around two decades. She strongly prefers sashimi over sushi because she doesn’t like the taste of seaweed. Now that we know what each of these words means specifically, it becomes very easy to distinguish them and use them in relation to one another. While you’ll likely find both sushi and sashimi in sushi restaurants across the world, when you ask for sushi at the restaurant, you’re talking about rolls or mounds of rice with raw fish. When you ask for sashimi at the restaurant, you’re talking about thinly sliced raw fish only.

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