We’ve all been there: You’re in a dinnertime rut and you might just run away if you have to cook yet another chicken breast. Looking for new ways to incorporate salmon? For the fastest meal ever, turn to your air fryer. This salmon cooks in just salmon avocado roll calories minutes and comes out perfectly tender and flaky on the inside with an amazing top crust.
The sweet mustard topping takes it to the next level. Get the Air Fryer Salmon recipe. Get the Creamy Cajun Stuffed Salmon recipe. Searing fish might seem intimidating, but once you get the hang of it, it’ll be second nature. Get the Honey Garlic Glazed Salmon recipe. Get the Cedar Plank Salmon recipe.
If you’re looking for a new way to cook salmon, may we introduce this spicy sesame salmon? Get the Spicy Sesame Salmon recipe. Whenever we’re craving a salad, it usually mean we want something super fresh and crisp with lots of flavor. A salad that won’t leave us hungry in 30 minutes, and this gorgeous salad is definitely hearty enough to be dinner. While the salmon is cooking, you can get all of your veggie chopping done, making this an easy dinner with big reward! Get the Greek Salmon Salad recipe.
If you’re looking for a new way to bring on the heat at dinnertime, this firecracker salmon recipe is here to blow the roof off your mouth. The sweet and spicy firecracker sauce combines three fiery elements—sriracha, chile flakes, and fresh ginger—for a layered approach to heat. This is a salmon dish that can be as spicy as you like it. The coconut milk and spice go so well together, making a rich, but not heavy, sauce that really tastes and feels far more complicated than it is. Get the Coconut Curry Salmon recipe. Not all great dinners need to be complicated to make.
This one-pot meal makes cleanup a breeze, but it’s real victory is how simple everything is from start to finish. Simple ingredients come together to make a flavorful salmon dinner in less than an hour. Get the One-Pan Salmon and Orzo recipe. The easiest way to get the taste of a cool crisp seaside day no matter where you live is a bowl of steaming hot salmon chowder.
This version is packed with tender, flaky fish, fresh sweet corn kernels, and rings of spicy jalapeño. If you’re in the mood to eat the rainbow, this Caribbean-inspired Cobb salad is the place to start. Get the Caribbean Cobb Salad recipe. This baked salmon is the best way to feed a crowd. There’s no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Get the Bagels and Lox recipe.
We love this meal because it comes with lots of veggies and is perfect over orzo or rice. One pie you might see less of stateside is a fish pie. A great way to use leftovers, you make a creamy sauce, add some veg and any fish you like, cover it with mashed potatoes, and bake until golden. Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it’s too good. Just make sure to keep a close eye on it so you don’t overcook the salmon!
Two to three minutes is all you need under a hot broiler. Get the Pineapple Baked Salmon recipe. Grilling fish can be intimidating, but with foil packs, there’s no need to stress. Rather than worry about the fish sticking to the grates or flipping the flaky flesh, you’ll fold the salmon up in tin foil instead. Get the Grilled Honey-Chipotle Salmon Foil Packets with Summer Squash recipe. We here at Delish love everything Tuscan butter. The tomato-and-basil cream sauce with Parmesan is perfectly decadent, and if we could take a bath in it, we probably would.
Get the Tuscan Butter Salmon recipe. There is something magical about grain bowls. They’re perfect for meal prepping and packing up for lunches. All of the components are great on their own, and once they’re tossed together, they somehow become even better. This spicy salmon bowl has all of our favorite things and is by far our favorite bowl to date. Get the Spicy Salmon Bowl recipe. Most commonly served with cream cheese, tomato, and red onions on an everything bagel, lox is a crucial part of a New York staple.
Making the brunch staple at home will make you appreciate it like never before. In this recipe, we’ve taken our salmon patties to France with dill and Dijon mustard, but if you want to have some fun, you can try out some other international flavor profiles. Salmon steaks are perfect any day of the week, because you can pan fry, bake, or grill them! We love pan-frying them in a skillet because they take only 10 minutes to cook. OK, so pureeing a salmon fillet with egg isn’t the sexiest process, but it’s key in helping these patties hold together. You’ll be so glad you did when you’re eating this light, flavorful salmon burger sandwiched in fluffy pita. Get the Greek-Inspired Salmon Burgers recipe.
This maple bacon salmon is just the thing. Loaded with smoky flavor, it’ll turn even the biggest fish skeptics into fans. Get the Maple Bacon Salmon recipe. This citrus salmon has tons of flavor from simple ingredients. Here we used oranges and limes, but you can use lemons, grapefruits, or blood oranges if you have them. If you like things a little spicier, leave the seeds in the jalapeño.