Try our flavor-loaded roasted cauliflower side dish made with parmesan cheese, a little olive oil, and fresh crushed garlic. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Diana roasted broccoli and cauliflower served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. Compared to other cheesy cauliflower recipes, this one whips up quickly. The dry heat tenderizes the veggie, so there’s no need to precook the florets by boiling or steaming. That also prevents it from getting mushy.

Serve this easy cauliflower as a side dish with an everyday meal or a holiday dinner. Line a large rimmed baking pan with foil and position oven rack in the center of the oven and preheat to 425 F. Toss the cauliflower florets with the olive oil, garlic, salt, pepper, and Parmesan cheese in a large bowl. Alternatively, toss all the ingredients directly on the baking pan.

Spread the cauliflower out in an even layer on the pan. Roast for 25 to 30 minutes, turning every 10 minutes, or until the cauliflower is tender and lightly browned. Transfer the cauliflower to a serving bowl with all the brown bits in the pan. Is This a Healthy Cheese Cauliflower Dish? Pair that with its versatility, and it’s no wonder cauliflower is being used as a stand-in for everything from mashed potatoes to chicken.

Cheese is one of the best pairings for cauliflower, and the duo is used often in recipes. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. I don’t like this at all. The Well Plated Cookbook is now available! The best oven Roasted Broccoli and Carrots with Parmesan.