This standing rib roast recipe uses your smoker to rib eye roast a flavorful prime rib mixed with a mellow smokiness, an impressive centerpiece to a feast. Derrick Riches is a grilling and barbecue expert. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. This main starts with the meat itself. There is no need to add spices and other flavorings, as the beef has everything needed to be simply delicious. For our take on standing roast, we went with a smoked version. A standing rib roast is also known as prime rib, beef rib roast, ribeye roast, or boneless or bone-in roast. These are all the same cut of beef.