These keto pancakes are extra thick and fluffy and need just 5 ingredients! No grains and no sugar needed, they are quick and replacement for psyllium husk in bread to make!
3 grams net carbs per serving. These keto pancakes are thick and fluffy and need just 5 ingredients! No sugar and no grains needed, they take minutes to make! Keto Pancakes When it comes to delicious keto breakfast recipes, my favorites to make are bagels, waffles, and these keto pancakes. If I could choose one breakfast to eat day in day out, it would have to pancakes.
There’s something comforting and special about waking up to a big stack of fluffy pancakes drizzled with maple syrup. Growing up, my mom would make my sister and I pancakes on weekends as a special treat, and they were something we genuinely looked forward to them! When I first moved out of home, pancakes were something I’d eat very regularly, and I often made time in the mornings specifically for them. Since I started a low carb diet, I swore I’d never give up pancakes, and you can bet your bottom dollar I’ve made a low carb version! I’ve been meaning to share a keto pancake recipe for quite some time. Even though I have tons of versions, I wanted to share my tried and tested one without all the fancy extra ingredients and mix-ins!
