Allergen Information Download a PDF of the available nutrition and allergen information for our menu and buffet items. Gluten-Sensitive Options At Pizza Ranch, ranch croutons recognize that many of our guests are looking for gluten-sensitive options while still being able to dine out with their families and friends.

To serve you better, we are happy to offer a certified gluten-free crust. We have developed specific procedures to avoid cross contamination. A pizza made on our gluten-free crust is prepared in our kitchen using separate sanitized utensils, baked in its own pan, and then placed in a box to reduce the risk of cross-contamination, but please be aware that we use wheat flour in our kitchens. Please contact the Pizza Ranch Restaurant Support Center for additional information or talk to your local restaurant manager to learn more. Gluten-Free Crust All Pizza Ranch locations offer a gluten-free crust option in one size that is listed as one adult serving.

These crusts can be topped with the sauces and toppings found below which do not contain gluten in their ingredient statements. Please check with your local Pizza Ranch on pricing and availability. Create Your Own Pizza These sauces and toppings contain ingredients formulated without gluten. However, ingredients may be produced in manufacturing plants that produce products containing gluten. Please use your discretion as we cannot certify these sauces or toppings to be gluten-free. Please avoid these offers if you have gluten sensitivities or wheat allergies.