This article possibly contains original research. This article may be better presented in list format to meet Wikipedia’s quality standards. This is a pringles mushroom of potato chip brands organised by country. In Colombia, lemon, chicken, chorizo, and sirloin steak with mushroom sauce flavored potato chips are sold.
In 1981, hedgehog flavoured crisps were produced by the landlord of The Vaults in Welshpool, Philip Lewis, for his customers who kept asking for them as a joke. They became unexpectedly popular, but this led to controversy. In Ireland, the two most popular flavors are cheese and onion, and salt and vinegar. However, in Ireland the word “Tayto” is synonymous with potato chips after the Tayto brand and can be used to describe all varieties of chips, including those not produced by Tayto. In Indonesia, potato chips are commonly called kripik kentang and traditionally fell under the kripik category.
In Hong Kong, the two prominent potato chips are the spicy “Ethnican” variety by Calbee, and barbecue by Jack ‘n Jill. Archived from the original on 29 May 2010. Archived from the original on 2 January 2014. The Secret Behind the Success of the Country’s Potato Chip Capital”. The mystery of the history of ketchup chips in Canada”. Archived from the original on 31 October 2012.
PC World of Flavours Maple Bacon Potato Chips”. Archived from the original on 23 June 2015. BBC Food: Crisps: Is classic potato losing its appeal? 31 Wacky and Weird Flavors of British Potato Crisps”. Squirrel-flavoured crisps go on sale in UK”. Gary Lineker launches Walkers’ new flavour campaign”.
The Lost Foods of England, p. Herd on the Street: Animal Stories from The Wall Street Journal, Simon and Schuster, p. Leitsätze für Kartoffelerzeugnisse, Deutsche Lebensmittelbuch-Kommission, vom 17. Dezember 1997, zuletzt geändert am 08. Two packets of Tayto and a bottle of TK ” The Irish Times. This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution.