This page is not available You may need permission to access this page. 94 in your cart to checkout. Shipping, prime steak, and discount codes calculated at checkout. What’s the difference between USDA Prime and Choice Steak?

Who determines the USDA Beef grading and how? What are the grading levels in prime vs. USDA Prime USDA Prime beef is produced from young, well-fed beef cattle. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting, or grilling.

USDA Choice USDA Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. Many of the less tender cuts can also be cooked with dry heat if not overcooked. Such cuts will be most tender if braised, roasted or simmered with a small amount of liquid in a tightly covered pan. Select Select beef is very uniform in quality and normally leaner than the higher grades.

It is fairly tender, but, because it has less marbling, it may lack some of the juiciness and flavor of the higher grades. Only the tender cuts should be cooked with dry heat. Other cuts should be marinated before cooking or braised to obtain maximum tenderness and flavor. Steak Tip: Always ask what USDA grade the beef is if it isn’t labeled. If the company can’t tell you the USDA grade for any reason, then we don’t recommend buying from them. If you are at a restaurant ordering a steak, the USDA grade may be advertised.