This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. Stir in flour, 1 cup at a time, until a pizza sauce recipe dough forms. Place in a greased bowl, turning once to grease the top.

Cover and let rise in a warm place until doubled, about 45 minutes. Press each half into a greased 12-in. Top with beef mixture, green pepper and cheese. 25-30 minutes or until crust is lightly browned. Homemade Pizza Tips What is the best flour for pizza dough?

All-purpose and bread flour work great for pizza dough. But if you want to take your dough to the next level, try double zero flour. Learn more about each type of flour in our flour guide. What type of sauce goes on pizza?

From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Leave the pasta slightly undercooked when you boil it. The noodles should be al dente enough that you can actually see a white ring of uncooked pasta when you cut into one. Read on for more tips on this comforting casserole. Pizza casserole is pasta tossed with pizza sauce, sausage, mushrooms, and peppers, layered with mozzarella cheese, and baked in a casserole dish. If you can’t find it, try rotini, fusilli, or rigatoni.

Can I change up the filling? Everyone has their favorite pizza toppings. Sub in chicken sausage or ground beef. Make it your own, just as you would if you were ordering a pizza from your local take-out spot. Can I prep this ahead of time? You can cook the sausage, mushrooms, and sauce ahead of time, mix them together, and store them in the fridge until you’re ready to assemble the casserole. You can also assemble the entire casserole and store it in the refrigerator until you’re ready to bake.

Assembled and unbaked, it should stay good in the refrigerator for 1 to 2 days. The frozen casserole should stay good in your freezer for at least a month. Let us know how it went in the comments below. Grease a 13″-by-9″ glass baking dish with oil.

Bring a large pot of water to a boil over high heat. Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Add sausage and cook, breaking into bite-size pieces, until browned and cooked through, 4 to 5 minutes. Transfer sausage to a medium bowl, leaving as much fat in skillet as possible. Cook, tossing occasionally, until browned, 5 to 6 minutes. Transfer mushrooms to bowl with sausage. 2 teaspoon salt, and remaining 2 tablespoons oil, stirring occasionally, until onion is softened, 4 to 5 minutes.

Stir in tomato sauce, diced tomatoes, oregano, basil, red pepper flakes, and remaining 1 teaspoon salt. Remove 2 cups sauce and reserve. Fold bell peppers and cooked sausage, mushrooms, and reserved pasta into remaining sauce. Cook, stirring, until heated through, 1 to 2 minutes more. Pour half of pasta mixture into prepared casserole dish.

Pour reserved 2 cups sauce over. Cover pan with foil and bake until hot and bubbling around the edges, about 20 minutes. Remove foil, top with remaining 2 cups mozzarella, then pepperoni, and continue to bake until cheese is melted and pepperoni is browned, 15 to 20 minutes more. This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site. When she’s not working as a line cook, she’s at home dreaming up or testing new recipes.