Wonder what pierogi with onions fill your pierogi with? Everything from traditional pierogi fillings to more modern ideas. It’s the comfort food of every Pole! Pierogi dough: I will start with the pierogi dough since every pierogi recipe starts with the dough and this is a base for good pierogi!

I like my pierogi dough rolled out thin and so tender that it melts in your mouth! Check out my very popular pierogi dough recipe, it has over 50 5-star ratings and many many comments from happy readers! Pierogi ruskie in a blue-white dish, topped with sauteed onion and parsley. Here’s the recipe: potato and cheddar pierogi. Potato and cheddar pierogi in a white bowl with blue flowers, topped with rosemary twig. This is my second favorite pierogi type! These pierogi are really delicious, I usually make them for Christmas.

Here’s the recipe: Sauerkraut mushroom pierogi. Sauerkraut mushroom pierogi on a blue plate. Here’s the recipe: sweet cheese pierogi. Sweet cheese pierogi on a white plate topped with strawberry sauce and whipped cream. The filling is made with wild porcini mushrooms and sauteed onions. Uszka dumplings – little pierogi filled with wild mushroom filling. Polish uszka dumplings on a wooden board.

Meat pierogi with cheese sauce on a white plate. I recently got a comment from a reader, who made pierogi filled with apples. I think this is such a great idea and I plan to try them in the near future. I cut some apples in small chunks, added raisins, butter, brown sugar, and cook till done. Filled each circle with 1 tsp.

Dessert pierogi are served with whipped cream or sweetened sour cream. Blueberry pierogi on a blue plate. Here’s the recipe: vegan pierogi with spicy sun-dried tomato and lentil filling. Vegan pierogi with lentil and sun-dried tomato filing on a light brown plate.

This filling is popular in the south-east region of Poland. Sometimes also mushrooms are being add. You can substitute twaróg cheese with feta cheese. If you’re wondering how to cook buckwheat groats, I have instructions here, in my buckwheat salad recipe. Jamie Oliver, you can see the video here. Oscypek with cranberry jam is being sold on every street of this city, it’s very very delicious.