The Well Plated Cookbook is now available! Crispy Balsamic Sauteed Brussels Sprouts – easy and healthy brussels sprouts recipe that takes just 15 minutes! Top pickled brussel sprouts apple cider vinegar Parmesan and bacon, or keep it vegan. These deliciously caramelized Sautéed Brussels Sprouts are the perfect side dish!

Even picky eaters will love their flavor! Brussels sprouts have become my new go-to quick and easy side dish. When cooked properly, Brussels sprouts taste fantastic, even addictive. A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past.

I mix up a pan and pop them into the oven several night a week. Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. I’d have to find an alternative way to cook our Brussels sprouts. I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. The texture and flavor of these sautéed Brussels sprouts is outstanding.

Brussels sprouts as my preferred cooking method. All you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. I’m going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. Brussels sprouts recipe is the place to start. Try them shredded in this Shaved Brussels Sprouts Salad. Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness.

Sautéed Brussels Sprouts are quick and easy enough for a weeknight dinner, but they also look elegant on a holiday table! Try them with toasted pine nuts for a special touch! How to Make the Best Sautéed Brussels Sprouts You’ll also see sautéed Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sautéed Brussels sprouts. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. The ingredients are basic, the recipe prep is straightforward, and the results are exceptional.