Linda Xiao for The Pesto and tomato pasta York Times. This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. As a subscriber, you have 10 gift recipes to give each month. Anyone can view them – even nonsubscribers.

20wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente. Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.

Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves. Be the first to leave one. Get recipes, tips and offers in your inbox.

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To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta. In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto. Top with grated parmesan and mozzarella balls. Fahrenheit for 10-15 minutes, or until mozzarella has melted. Garnish with additional parmesan and fresh basil.

You do not have access to www. The site owner may have set restrictions that prevent you from accessing the site. Anyone can make a Pesto Pasta, but not everyone knows how to make a pesto pasta that’s slick with plenty of pesto sauce without adding tons of extra oil! It will thin out the pesto so it coats everything nicely and creates a glossy pesto sauce that coats every bit of pasta. Italian household and restaurants all over the world. I write about it in every pasta recipe, from Shredded Beef Ragu to classic Bolognese, to Spaghetti Marinara!

And THAT is the secret to making a JUICY pesto pasta that’s slick with pesto sauce without adding tons and tons of extra oil! Best pasta for pesto You can make pesto pasta with any pasta your heart desires. And even in today’s recipe video, I say to use your favourite pasta. But I do have my preferences. I just feel a bit pesto deprived. Do not toss on the stove!