Move over, Auntie Anne’s, because these homemade soft pretzel bites are ridiculously soft and chewy with a wonderfully crispy golden outer crust. Move over, Auntie Anne’s, because these soft pretzel bites are ridiculously soft and chewy with a wonderfully crispy golden outer crust. If you think it takes pro-cooking paula deen butter roll recipe to make homemade pretzel bites, think again. While this recipe does call for making yeasted dough, don’t be intimidated.

Enter your email below and we’ll send the recipe straight to your inbox! All that effort of kneading, proofing, and rolling the dough is absolutely worth it. So, skip the lines at the mall and make your own soft pretzel bites! After all, everything is better when it’s homemade.

Soft Pretzel Bites Recipe To say these soft pretzel bites are delicious is an understatement. These tender, pillowy treats with a crisp golden crust are heavenly! They can definitely feed a crowd, but at the same time, don’t expect leftovers. These golden nuggets will disappear in a matter of minutes. Baking Soda Bath: boiling water and baking soda is the key to giving the pretzel bites their signature texture. Egg Wash: beaten egg and water to be brushed on the tops of the pretzels to give them that extra golden finish.

Instant Yeast While both types of yeast work to leaven bread dough and give it a light and airy texture, they don’t work exactly the same way. Active dry yeast has a granular texture, much like cornmeal. Think of it as a living yet dormant organism that needs to be woken up to get it to work. It needs to be rehydrated by mixing it with warm water, milk, and sugar. Without this step, the yeast won’t be activated, which means it won’t do its job. Important note: the water has to be just the right temperature to activate the yeast.

If it’s too cold, it won’t wake up the yeast. If it’s too hot, it’ll kill it. That said, you’ll want to use a thermometer to measure the temperature of the milk. It has to be at 110 degrees Fahrenheit for this step to work. Instant yeast, on the other hand, is a type of dry yeast that dissolves and activates much faster than active dry yeast. This means you don’t need to wake up the organisms with water and milk for them to work. Simply add the instant yeast to the dough ingredients and knead right away.