There are plenty of gluten-free pasta options. We researched the best gluten-free pasta for a variety of diets organic buckwheat noodles low-carb, vegan, and sugar-free. Lindsay Boyers is a freelance commerce writer for The Spruce Eats specializing in food, cooking, and nutrition.

Sabrina Russo is a registered dietitian with nearly a decade of experience in the field. She spent the last several years working as a renal dietitian at dialysis centers in New York City. Prior to that, she worked as a general Clinical Dietitian at New York Presbyterian Queens Hospital, and was later promoted to Patient Services Manager. If you buy something through our links, we may earn a commission. When following a gluten-free diet, pasta may be one of the things you miss the most. If zucchini noodles just aren’t cutting it for you, try one of the options on this list. They’re not only gluten-free—they’re also delicious.