American cuisine that derives from the culinary creations of the Tejano people norwegian tacos recipe Texas. Tex-Mex is most popular in Texas and neighboring areas, especially nearby states in both the US and Mexico.

A seller of baked beans and tortillas in San Antonio, c. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others not often used in Mexico are often added. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the “fajita bowl”, which is a fajita served without a soft tortilla. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as in its use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, but used in only a few central Mexican recipes.

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. During the mission era, Spanish and Mexican cuisines were combined in Texas as in other parts of the northern frontier of New Spain. Mexican and Spanish foods when Texas was part of New Spain and later Mexico. Bowl containing Chili con carne served in a Tex-Mex style, with pork, beef, cheddar and monterey jack on top. From the South Texas region between San Antonio, the Rio Grande Valley and El Paso, this cuisine has had little variation, and from earliest times has always been influenced by the cooking in the neighboring northern states of Mexico.