Learn how to natashas kitchen borscht beets in the instant pot. This is the quickest and easiest way to cook tender beets.

These are perfect for any Beet Salad or Borscht. How to cook beets in the instant pot. Pressure Cooking is a quick and easy way to make sweet and tender beets, perfect for soup or salad. The Best Way to Cook Beets Beets are so nutritious and low in calories. Instant pot beets are so fast and easy compared to roasting or any other method that you won’t have an excuse not to eat this hearty and healthy root vegetable. How to Store Beets Remove the leaves.

Twist off the beet green stems from the beets just above the beetroot as soon as you buy them, otherwise, they will continue to pull nutrients from the beet. Beet greens are best enjoyed fresh as they do not keep well. Do not wash beets before storing and if they do get wet, be sure to dry them thoroughly. Store beets in a perforated plastic bag for ventilation and place them in the vegetable crisper drawer for 1 month or longer. Place a rack in the bottom of a 6 Qt Instant Pot and add 1 cup water. Place beets on the rack in a single layer and cook according to the time chart depending on the beet diameters and desired doneness. Step by step cooking beets in the instant pot.

Want to cook the beets even faster? You can cut beets in half to reduce the cooking time and base their cooking time on their new diameter. What if my beets are too firm? If you desire more tender beets, you can cover the lid and pressure cook an additional 3 to 5 minutes. How long to store cooked beets? Cooked and peeled beets can be refrigerated and stored for 3-5 days in an airtight container.