Home of the legendary South African flame-grilled PERi-PERi chicken and sauces. Home of the legendary South African flame-grilled PERi-PERi chicken and sauces. For some, nandos peri peri’s that Nando’s has become as big a part of culture as drinking tea.

For others, it’s how we invest in our people. And we’ve won a few awards for being a great place to work, too. It’s part of our DNA and it’s why people join our business and why they stay. Nando’s went carbon neutral in November 2021 so every meal, delivery and sauce bottle is carbon neutral!

We’re tackling climate change and chicken welfare, food waste and food redistribution altogether. Over the past four years we have protected the lives of over 1. I started my Nando’s journey in 2018. I had a warm welcome and made loads of friends from all sorts of background, it felt like a second home for me. Dylan, 2nd Assistant in our Bristol Park Street restaurant. I started in 2017 as a Team Member.

I progressed to Buddy Trainer, then Supervisor and at the start of 2022 decided to take the next step and now I’m an Assistant Manager! Grainne, Assistant Manager in our Newbridge restaurant. I started working in Nando’s as a part-time Team Member in 2016 while I studied in uni. Now, around 6 years later I’m an Assistant Manager! It’s the first workplace that I’ve felt truly encouraged to be myself and have been able to make a career around embracing who I am as a person. John, Assistant Manager in our Belfast Bedford Street restaurant.