Lassen Sie Ihre Haarsorgen im Jahr 2022. Halbliter-Shampoo- moroccan bean stew Conditioner-Sets sind wieder da!
Unentbehrlich für die Hand- und Körperpflege. Diese mit Arganöl und Hyaluronsäure angereicherte Handseife reinigt und nährt die Hand in einem. Unsere NEUE Körper-Reihe ist in sechs von Marokko inspirierten Düften erhältlich. Holen Sie sich Ihre Halbliter-Shampoo- und Conditioner-Sets. Aktualisieren Sie Ihr Pflegeprogramm mit dieser Auswahl an sanften und wohltuenden Produkten. Bitte verwenden Sie meine persönlichen Daten, um mir die neuesten Angebote sowie personalisierte Anzeigen und Werbeangebote zukommen zu lassen.
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Mint tea isn’t just a drink in Morocco–it is a sign of hospitality, friendship, and tradition. Since this drink is so popular, it is served all day long, after every meal, and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea, and a minimum of two to three cups needs to be drunk so as not to offend the host. Moroccan mint tea is a favorite among many people outside of Morocco, too, because of its smooth and sweet taste. It’s served very sweet and made the old-fashioned way with gunpowder green tea. Fill a tea kettle or small saucepan with 1 cup of water, and bring it to a boil on the stove over medium-high heat.
The rest of the water may need to be reheated before use. Swirl the water around slightly to rinse and warm the pot. If possible, try to use a Moroccan teapot. Flameproof teapots are ideal when available.
Place the tea leaves in the tea pot. If following the quantities noted in this recipe, add the full amount of leaves. Chinese gunpowder tea is the most conventional, but if you are unable to find this tea, you could prepare a similar version of this drink using other loose green tea leaves or green tea bags. Add boiling water to the tea pot, directly over the tea leaves currently in the pot. Swirl the pot gently to warm, rinse, and activate the tea leaves. Allow the tea to steep in the hot water for about 30 seconds.
For a stronger flavor, you might consider letting it steep for as long as 1 or 2 minutes. Swirl the pot to wash and rinse the tea leaves, then carefully strain the water out through the spout of the tea pot, keeping the leaves in the pot. The drained liquid is not Moroccan tea. This initial portion of water only rinses the leaves. If your pot does not have its own strainer, make sure that you pour the contents through a separate strainer to collect the leaves and return them to the pot. Add the next ingredients to the teapot. This includes mint leaves and the sugar.