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This article has been viewed 256,146 times. Marzipan is a confection consisting primarily of ground almonds and some sweetener, usually sugar or honey. If you want to make marzipan from scratch, this article includes two recipes to make this delicious sweet found in cakes and candies. Marzipan is commonly used to create decorations on cakes, and we have included tips and a video for those who want to go that route, as well. Note: You want to use pasteurized egg whites in this recipe for safety reasons. Eating raw eggs can lead to food poisoning.

You can find egg whites in the refrigerated section of your local grocery store. This method is best used for preparing modeling marzipan. Sift the powdered sugar into a bowl on top of the ground almonds. Mix to make a stiff paste.