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A classic recipe made quicker, easier, and foolproof with the use of a box cake mix. This cake mix banana muffin recipe is a keeper and is a go-to because it turns out perfect every time! 2 cup oil, and 1 box yellow cake mix to make moist and delicious banana muffins! As you can probably tell from this baking blog I’ve got going here, I enjoy baking from scratch. It’s great, but sometimes I just don’t have the time.
This is why I always keep a box of cake mix on hand because there are so many ways that you can use it as a shortcut and this easy recipe is a great example. Adding bananas to cake mix has been a thing for a while now. I swear I’m always late to these trends, but better late than never! This is just a really easy cake mix muffin recipe to have in your back pocket and it’s an awesome way to improve cake mix.
Who would’ve ever thought that you could make banana muffins with cake mix? It’s all about baking for beginners. And in this post I’m going to show you how to make banana muffins the easy way! There are literally only 4 ingredients in this recipe.
It can’t get any easier than this. This simple recipe is great for when you have overly ripe bananas that you need to use up before they go bad and you don’t want to make anything complicated. So make sure to add it to your list of overripe banana recipes! It’s a fantastic way to use bananas. These easy banana muffins are so moist and fluffy and they’re so addicting that you won’t be able to have just one. This is just one of those cake mix recipes that are surprisingly better than how you think it will turn out to be. And hey, it may not be from scratch but it’s still homemade!
How to make Banana Muffins with Cake Mix If you’re wondering exactly how to make these cake mix banana muffins it’s quite easy. It doesn’t require much effort to convert cake mix to muffins. They’re made without baking soda, baking powder, milk or butter, and all you need is one bowl and 5 minutes to mix it all together. Prep the baking pan and set aside. Mix together the bananas, eggs, and oil then stir in the cake mix. Scoop the batter into the muffin pan and bake.
Cool for 10 minutes and enjoy! From cake mix to muffins just like that! I love that I didn’t have to bust out my big old bag of flour for this recipe. By using cake mix, you cut down on the need to measure or sift anything. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. Note: Do not try to get 12 large muffins out of this batter.