Xfire video game news covers all the biggest daily gaming headlines. Bones is just the start of Ubisoft’s macaroni and cheese jamie oliver predicament. Arkane says launching Redfall on Game Pass is “scary”The upcoming open-world shooter is coming to the Xbox Game Pass on the day of its release. Madden 23 will remove the CPR touchdown celebrationEA is removing the controversial celebration after Damar Hamlin’s collapsed during a game.
Dragons is getting an overhaul, but fans and third party creators are raging against it. PC-based service with cloud gaming add-ons that was launched in 2019. Insiders confirm Xbox showcase for January 25Unfortunately, the upcoming Xbox Developer Direct showcase reportedly won’t feature Starfield. Neil Druckmann might have just teased The Last of Us Part 3According to the co-creator of the now-multimedia The Last of Us franchise, “there’s more story to tell. Games is apparently behind all the cancelation and it’s not due to some glitch or bug. The M rating hints that microtransactions may be part of Team Ninja’s upcoming action RPG. No, the God of War studio isn’t working on a new installmentA supposedly “recent” job listing from Valkyrie Entertainment, one of the supporting studios for God of War: Ragnarok, is getting a ton of discussion online.
Elden Ring is officially better than The Witcher 3 and The Last of Us Part 2According to an independent tracker, Elden Ring has already won the most GOTY awards from media publications in history. In the Oliver household, Christmas isn’t Christmas without a molten cheesy number in the mix, and this comforting-hug-of-a-recipe is a thing of beauty. Parmesan, Gruyère or a little blue all make fantastic additions. The cost per serving below is generated by Whisk.
Click off and discard any tatty outer leaves from the cauliflower, then cook whole in a large high-sided pan of boiling water for 5 minutes. Tip in the macaroni and cook for a further 5 minutes, then drain and steam dry. Peel and finely slice the garlic, trim and finely slice the spring onions and strip the thyme leaves, then place in a large non-stick frying pan with the butter and 1 tablespoon of oil. Cook for a few minutes, or until softened, then finely grate in half the nutmeg.
Stir in the flour and cook for 2 minutes, then gradually add the milk, stirring continuously. Bring to the boil, then reduce to a simmer for 5 minutes, or until starting to thicken, stirring occasionally. Remove from the heat, add the mustard and coarsely grate in the cheese, then stir to combine. Sit the whole cauliflower on top.