It’s the treat lemon cake cookies make any day a little better. If you’re obsessed with lemon desserts like we are, then try these Lemon Bars next!

In a medium bowl, whisk flour, baking powder, and salt. In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight. Roll dough into 2″ balls, then roll in powdered sugar. Transfer to a cooling rack and let cool completely.

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 5 0 25 0 25 0h-. Delish editors handpick every product we feature.

We may earn commission from the links on this page. Federal government websites always use a . Before sharing sensitive information online, make sure you’re on a . It’s the treat to make any day a little better. If you’re obsessed with lemon desserts like we are, then try these Lemon Bars next! In a medium bowl, whisk flour, baking powder, and salt.

In a large bowl using a hand mixer, beat butter and cream cheese with sugar until light and fluffy, about 2 minutes. Beat in eggs, lemon zest and juice, vanilla, and food coloring. Beat in dry ingredients until just combined. Cover bowl with plastic and refrigerate until firm, at least 2 hours and up to overnight.