Latkes are traditionally served for Hanukkah and often for the Passover. Nothing is quite like them hot and crisp from the pan with latkes air fryer cream and apples.
Lightly beat the eggs in a large mixing bowl, add the matzo meal and baking powder and season generously with salt and pepper. Add the grated and squeezed potato and onion to the bowl and mix well. You will need to cook the latkes in batches. Heat half the sunflower oil in a large frying pan over a medium heat. Using two dessertspoons, scoop mounds of the potato mixture into the pan and flatten slightly. Cook the latkes until golden-brown and crisp on one side and then using a fish slice flip over and cook the other side until golden-brown.
