These Korean soba noodles Chicken Wings hit all the flavor notes: sweet, spicy, tangy, and savory. The sauce only takes 5 minutes to make and coats the chicken beautifully with a consistency that’s similar to BBQ sauce.

It’s the perfect appetizer for game day and parties! Whenever I see chicken wings on sale at the grocery store, they always go in my cart. They’re one of my favorite foods ever and I love playing with different types of sauces. That’s the beauty of wings, as they are a blank canvas that can be coated in nearly any type of flavor combo. While the classic Buffalo Sauce will always be my favorite, this Korean chicken wings recipe is pretty incredible too.

And bonus, this gochujang-based Korean wing sauce is nearly as simple to make as Buffalo sauce, and only takes 5-10 minutes. You can definitely make it while the chicken is cooking. Then the crispy chicken wings are coated in a Korean sauce, and thus are not to be confused with Korean style chicken wings. Those are battered and deep fried, and have a crispy shell surrounding the meat.