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Bulgogi is easy to make at home, and the thinly sliced beef doesn’t take long to marinate. This bulgogi recipe shows you how to make a delicious bulgogi sauce with a few basic ingredients and to cook and serve the meat deliciously! Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. While Korean beef BBQ is most commonly char grilled at restaurants, there are many regional variations as to how this dish is prepared and served. I used to eat bulgogi growing up. It’s a particular way the marinated meat is served up. Over the last decade or so, it has made a remarkable comeback and become very popular throughout the country.

They are very strong tenderizing agents and can break down the meat too much. All you need is about 30 minutes to an hour to marinate thinly sliced meat. It can be longer, up to overnight. This marinade can also be used for other meats such as chicken or pork. Stir-frying: If you are pan-frying the meat and want nicely caramelized it, preheat the pan nice and hot and don’t crowd the pan.