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You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. Learn the secret to tender beef in our next-level beef stroganoff. Whisk the stock and all but 2 tbsp of the soured cream together. Heat half the butter in a frying pan until sizzling, then cook the steaks for 8 mins, turning them every minute or so, until golden brown on each side. Heat the rest of the butter in the steak pan, tip in the shallots and cook for about 5 mins or until starting to caramelise.

Add the mushrooms and cook for a further 5 mins or until golden. Stir in the garlic and paprika along with a pinch of porcini powder and continue to cook for 1 min. Add the vinegar and leave to simmer for 1 min. Turn the heat down to its lowest setting and pour in the creamy stock, stirring everything together until hot but not simmering, then taste for seasoning and add most of the parsley and the mustard. Pour in any juices from the steak, before carving it into thick slices and adding to the pan. To serve, top with the remaining soured cream, then scatter with the remaining parsley, a pinch of paprika and porcini powder, if using. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.

We Made A Magazine With Disney! Delish editors handpick every product we feature. We may earn commission from the links on this page. It’s time to branch out from burgers. What can’t you do with ground beef? It’s so versatile, not to mention totally delicious.

Since it’s our go to for an easy, cheap dinner, we put together some of our best recipes that showcase all that ground beef can do. One of the best things about ground beef? It’s so easy to whip up. Whether you need to switch up your weeknight dinner rotation, are looking for an easy, party-ready dish, or need some dinner inspo for that extra ground beef you’ve got sitting in your fridge, these easy recipes will spark some love for the versatile ingredient. Pappardelle is a classic choice for Bolognese and is often sold as fresh pasta instead of dried. You can of course venture to make your own fresh pasta or use your own favorite kind of noodles. Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito, herbs, briny olives, and a pop of sweetness from raisins.

Nothing says comfort food quite like a warm bowl of classic beef stroganoff. Get the Keto Beef Stroganoff recipe. We’ve packed this version of nachos with an impressive load of toppings including beef, refried beans, pickled jalapeños, tomato, green onion, and avocado. But you can top your nachos with whatever you want! Meatloaf is an old-school recipe that everyone should know how to make.

OR with a fried egg on top! We’re so obsessed with Taco Bell’s Crunchwrap Supreme that we have not one, but TWO copycat recipes. And while we love our vegan Crunchwrap, we still have a special place in our hearts for the original meat-loving version. Get the Copycat Taco Bell Crunchwrap Supreme recipe. This flavorful, weeknight-friendly dinner cooks in under 10 minutes! Of all the food you can stuff, stuffed peppers are at the top of our list.