00743 11 40 C 11 55. 007431 69 40 69 C 47. Juicy broiled chicken breast to bake chicken breast so that it comes out juicy?

Cook it for a short time at a high temperature and it will emerge from the oven perfectly cooked! F oven tends to dry it out. Sliced baked chicken breast served on a white plate with a serving fork. Baking the chicken for 30 minutes at 350 degrees F will yield dry meat. But baking it for just 15-20 minutes at 450 degrees will result in delightfully juicy chicken, every time. The exact measurements are listed in the recipe card below.

Chicken breasts: I use boneless skinless pieces in this recipe. I haven’t experimented with bone-in ones. Olive oil spray: It’s such a wonderful oil and I love its flavor and cook with it often. But if you prefer using an oil with a higher smoke point, you can use avocado oil instead. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty.

Spices: I like to use garlic powder, onion powder, dried oregano, and paprika. The ingredients needed to bake a chicken breast. Spray the chicken breasts with olive oil and sprinkle them with the seasonings. Loosely cover them with foil and let them rest before slicing and serving. A six-photo collage showing the steps for oven-baking chicken breast. While you could cut a small slit in the thickest part of the chicken to make sure it’s cooked through, the disadvantage of doing that is that juices will escape and leave you with drier meat.

That’s why the best method is to use an instant-read thermometer inserted into the thickest part. The secret is to cook it in high heat for a short time. Moderate heat and prolonged cooking time will dry it out. Another tip is to allow the cooked chicken to rest before cutting it. If you slice into it right away, the juices will escape. Should you cover the chicken with foil when baking? You want it exposed to the dry heat of the oven.

If you cover the chicken, it will steam in its own juices rather than bake. So you should leave it uncovered. The only exception is if you need to cook it for longer than 20 minutes. In that case, if you notice the top is browning too much, you can protect it by loosely covering it in foil. What’s the best temperature to bake chicken? High-heat baking for a relatively short time will help it stay moist and juicy and prevent it from drying out.

I’ve tried both methods, and in my experience, the latter is much better at producing juicy chicken. How long should I bake the chicken? Bake it for a short time – 15-20 minutes. For smaller, 6-oz pieces, 15 minutes should be enough. The best way to make sure the chicken is done is to use an instant-read thermometer. VariationsI love this recipe as is and almost always make it as written.

Rather than olive oil, you can brush the chicken pieces with melted butter. Experiment with the spices you use. Tasty options include smoked paprika, chili powder, cumin, and dried thyme. Sprinkle the chicken with a small amount of dry-grated parmesan before putting it in the oven. You can also freeze them for up to 3 months.

I like to make several at a time because the leftovers are so incredibly versatile. Two baked chicken breasts stored in an airtight container. A salad topped with leftover baked chicken breast. Apart from using the leftovers in salads, I use them in lots of tasty recipes!

Baked chicken breast, sliced, served on a white plate with a serving fork. I typically publish a new or an updated recipe once a week. Want these recipes in your inbox? You can unsubscribe at any time.

Bake it for a short time at a high temperature. You will get delightful results, every time. Generously spray both sides of each chicken breast with olive oil, and sprinkle them with the seasonings. Bake, uncovered, until the internal temperature reaches 165 degrees F and juices run clear when pierced with a fork, about 20 minutes. The center of the chicken breasts should be white and opaque. Transfer the chicken to a platter.