667 0 0 1 10 19. At the heart of all the back and forth is jollof spaghetti to Call of Duty and concerns around the future of game subscriptions. Call of Duty is at the center of Sony and Microsoft’s battles. By submitting your email, you agree to our Terms and Privacy Notice.

This article may be expanded with text translated from the corresponding article in Japanese. View a machine-translated version of the Japanese article. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. By the 1890s, gyūmeshi had already become popular in Tokyo, but was yet unknown in other places such as Kyoto or Osaka.

In 1899, Eikichi Matsuda opened the first Yoshinoya restaurant, at the fish market in Tokyo’s Nihonbashi district. Originally disparaged as working-class food, gyūdon experienced a surge in popularity that transcended class boundaries in the aftermath of the Great Kantō Earthquake of 1923, when it was one of the food items readily available to the citizens of a devastated Tokyo. Gyūdon can be found in many restaurants in Japan, and some fast food chains specialize exclusively in the dish. Many of these chain shops are open round the clock. While many establishments charge for miso soup or offer it as a part of a set, Matsuya is known for serving complimentary miso soup for customers who are eating in. This section possibly contains original research. However, this service is only for people eating in the confines of the restaurant.

Tsuyudaku, in regards to gyūdon, is jargon that refers to one kind of specification where the juice and tsuyu mixture is served in large amounts. Tsuyunuki is where the amount of tsuyu is specified to be less than usual. Also, the term tsuyudakudaku is code for a larger amount of tsuyu. This trend became so common, that the term tsuyudaku quickly spread among proprietors of popular gyūdon chains. As a consequence of the fear of mad cow disease and a ban on imports of beef from the United States, Yoshinoya and most competitors were forced to terminate gyūdon sales in Japan on February 11, 2004. The Japanese Diet voted to resume beef imports from the United States in early May 2005, but the ban was reinstated in January 2006 after detectable quantities of prohibited spine tissue were found in the first post-ban shipments arriving in Japan. As the issue was discussed between the United States and Japanese governments, gyūdon vendors and customers waited for a resolution.