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How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 615,168 times. Jello is a quick and easy dessert to make. You can use powdered jello or even make your own jello from scratch. Gelatin is healthy as it is, but you can make your dessert even healthier by adding fresh fruit into it. Pour the cold water into measuring cup, then sprinkle the gelatin over it.
Stir it briskly until the gelatin thickens. You can also use 2 ounces of carrageenan instead. The water should be very hot, but not yet boiling. This will soften the gelatin and make it more liquidy.
Don’t worry, the jello will thicken back up again. You can use just one type of fruit juice, or you could use two different types of fruit juice for a more unique flavor. Apple, grape, orange, or pineapple juice are all great options. Take caution when using pineapple juice. Some people find that the enzymes in it prevent the jello from setting properly. If it is not sweet enough for you, add some sweetener, such as agave, sugar, or stevia. Pour the mixture into your desired mold and add some fruit, if desired.
Just about any type of fruit goes well in jello, including blueberries, orange slices, pineapple, and strawberries. After you add the fruit, give it a quick stir. This will help create a nicer design. Cover the jello, then refrigerate it for at least 2 to 3 hours. You can also leave it there overnight. You can test whether or not the jello is ready by pressing your finger gently against it. If the jello sticks to your finger, it’s not ready and needs to be refrigerated longer.
If your finger comes out clean, the jello is ready. You can serve the jello as it is, or with a dollop of whipped cream. You can also garnish it with extra fruit as well. If you chilled the jello in a baking pan, cut it into cubes or use a cookie cutter to make some fun shapes. If you chilled the jello in a bowl, consider using a melon scoop to make little jello-balls.
If you chilled the jello in a fancy mold, dip the mold in warm water all the way up to the rim. Wait 10 seconds, then flip the jello out onto a dish. If it doesn’t slide out easily, repeat. 1 packet of jello in a large bowl. Keep whisking until no powdery granules remain, about 2 to 3 minutes. This recipe uses the sweetened, flavored jello packets. If you are working with regular gelatin, click here to learn how to make jello from scratch.