Sorry, due to website restrictions we are unable to display the requested page. Whether you’re looking for a beautiful roasting joint, a succulent steak or new jamie oliver vegetarian burger with mince, check out our delicious beef recipes full of family favourites.
Aim for higher-welfare beef from grass-fed cows if you can. These are the best apple recipes to reach for when you have a few too many of the fruit to hand. Jamie Oliver: ONE Dive into Jamie’s brand new book, ONE — his ultimate homage to making your life simpler. Every recipe is cooked in just one pan, so is perfect for getting good food on the table fast. Tune in for the final episode on Monday at 8. Plus, he shares another batch-cook beauty: an outrageously good pulled pork recipe that’s the gift that keeps on giving.
Jamie rattles out a simple gnocchi supper, giant spicy meatballs and a simplified fish pie with an exciting twist. Think minimal ingredients without ever compromising on flavour, and — of course — less washing up. Starts 22 August 2022 at 8:30pm on Channel 4. A quick and easy twist on the classic carbonara, this 12-minute dish highlights simple flavours and fresh ingredients, with minimal effort.
As seen on the Channel 4 series Jamie’s One Pot Wonders. Finely slice the bacon, then the mushrooms, keeping them separate. Pick and chop the rosemary leaves. Finely grate the Parmesan into a small bowl, then beat in the egg. Put a 28cm frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan with the bacon, rosemary and a generous pinch of black pepper. When lightly golden, add the mushrooms.
Cook for 2 minutes, stirring regularly, then scatter the pasta into the pan. Let it bubble away for 4 minutes, or until the pasta has absorbed most of the water, stirring regularly. Go Veggie: Simply ditch the bacon! And it’s always nice to mix up which mushrooms you use.
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