This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks jamie oliver chicken stir fry in a creamy cider sauce.

The cost per serving below is generated by Whisk. Season with sea salt and black pepper. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage. Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil.

Peel the onion and carrot, then roughly chop all the veg into 1. 5cm chunks and add to the pan. Cook for 10 minutes, or until softened. Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock.